The True Cost of Every Dish: Why It’s More Than Just Ingredients
When it comes to running a restaurant, costing out a dish might seem straightforward: add up the price of the ingredients, mark it up, and you’re good to go. But the real cost of every dish you serve is much deeper — and if you’re only looking at ingredient costs, you’re likely missing the bigger […]
The Real Cost of That Steak: How to Price Your Dishes for Maximum Profit
You’ve got a sizzling steak on the grill, seasoned to perfection, plated with care, and served with a side of crispy fries or roasted vegetables. Your customers love it, your chefs take pride in it, and it’s one of your best-selling dishes. But here’s the big question: Are you actually making money on that steak? […]
