Why Every Penny Counts: How Tracking COGS Can Save Your Restaurant Thousands
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Running a restaurant is an art, a science, and—let’s be real—a numbers game. You can have the best chef in town, a killer ambiance, and a menu that makes mouths water, but if your numbers aren’t adding up, you’re bleeding cash. At MRGN, we get it. You didn’t open your restaurant to become a finance […]