Every restaurant owner knows that food costs are a major factor in profitability. But there’s a hidden cost lurking in every dish that many operators underestimate: labor. Specifically, the time it takes to prep ingredients before service. That house-made aioli? It’s not just eggs and oil—it’s five minutes of a line cook’s time. That beautifully […]
“MRGN successfully bridges the gap between large-company financial modeling and the kind of back-of-the-napkin, real-world math that small business owners like me actually do. MRGN levels the playing field.”
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Owen G.
Small Business Owner
“I constantly juggle data—whether I’m tracking costs or analyzing what customers are willing to pay. The challenge is finding the sweet spot that delivers an exceptional experience while maintaining profitability. “
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Wilson P.
Investor, Fine Dining
“With one location, knowing our exact margins didn’t seem worth the effort. But when we expanded to multiple locations, it became essential to fully understand the numbers. It wasn’t just about growth, it was about survival.”
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Dita M.
CFO, Casual Dining
