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Back of House

Guest Post: Why restaurants are secretly getting worse? From a Chef watching it happen in real time.

Interior shot of a small cafe with one employee at the counter.
Front of House

The Ongoing Struggle: Why Finding Reliable Restaurant Staff Is Harder Than Ever

Exhausted Chef taking a break.
Staff & Labor

When Short Staffing Means Overwork: How Employee Shortages Lead to Burnout

Dissatisfied and distracted restaurant staff member
Staff & Labor

Why Restaurant Turnover Remains So High: Understanding the Three-Month Tenure Trend

Restaurant Bar Owner Sitting At Counter Working On Laptop
Profitability

The Impact of Labor Costs on Restaurant Profitability: Key Metrics to Watch

Kitchen staff member carefully weighing dough in a restaurant kitchen.
Profitability

How to Calculate COGS With Precision to Improve Your Restaurant Margins

Restaurant Tech

Fast, Friendly, and Automated: The New Era of Restaurant Technology

Restaurant Tech

Tariffs, Supply Chains, and Menu Changes: What Every Restaurant Needs to Know About Rising Menu Prices

Young male chef and a sous-chef serving Bolognese pasta in a restaurant.
Back of House

Building a Strong Restaurant Culture: The Key to Reducing Turnover and Improving Performance

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