Why Every Penny Counts: How Tracking COGS Can Save Your Restaurant Thousands
Running a restaurant is an art, a science, and—let’s be real—a numbers game. You can have the best chef in town, a killer ambiance, and a menu that makes mouths water, but if your numbers aren’t adding up, you’re bleeding cash. At MRGN, we get it. You didn’t open your restaurant to become a finance […]
From Table to Profit: Simple Ways to Boost Your Bottom Line
In the restaurant industry, where profit margins often hover between 3% and 5%, every dollar saved can have a disproportionate impact on success. For operators juggling the costs of labor, rent, and raw ingredients, the idea of saving 1-2% annually on food costs might seem minor—but the reality is that seemingly small adjustments can lead […]
