The Real Cost of That Steak: How to Price Your Dishes for Maximum Profit
You’ve got a sizzling steak on the grill, seasoned to perfection, plated with care, and served with a side of crispy fries or roasted vegetables. Your customers love it, your chefs take pride in it, and it’s one of your best-selling dishes. But here’s the big question: Are you actually making money on that steak? […]
Maximizing Profitability in Restaurants: Cost-Effective Ingredients and Smarter Menus
Running a restaurant in today’s economic climate is no easy feat. Labor costs are rising, food prices are volatile, and ingredients spoil quickly. The pressure to keep customers happy while staying profitable can feel like an impossible balancing act. Yet, with strategic menu planning and a focus on cost-effective, shelf-stable ingredients, restaurant owners can achieve […]
